Sanitation OPR PR05 3rd Shift Haltom City TX

Tyson Foods•Haltom City, TX

2d•Onsite

About The Position

This position starts at $21.95 per hour, plus a $0.65 shift premium for third shift. The role operates production machine equipment, including blenders, cookers, fryers, mixers, and packing machines, and sanitizes equipment and work areas. Duties include disassembling equipment for cleaning, preparing it for inspection and start-up, and following food-safety practices and company policies. The facility operates six days a week and produces corn dogs. The successful candidate must be willing and able to meet the physical requirements of the job with or without reasonable accommodation. The role requires machine-operator experience, work in hot and cold temperatures, and the ability to work overtime and weekends. Lock Out Tag Out responsibilities and certification are required; the candidate must also be able to obtain Powered Industrial Truck (PIT) certification.

Requirements

At least 3 months of machine-operator experience in job history.
Ability to push, pull, and carry up to 75 pounds repeatedly.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures ranging from 45 to 75 degrees.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Ability to reach frequently at high and low levels.
Ability to climb step ladders and/or stairs.
Willingness and ability to work overtime and weekends.
Lock Out Tag Out certification is required.
Ability to obtain Powered Industrial Truck (PIT) certification.
Willingness and ability to perform the physical requirements of the job with or without reasonable accommodation.

Responsibilities

Operate and sanitize production equipment such as blenders, cookers, fryers, mixers, packing machines, and other assigned equipment.
Inspect and monitor product.
Disassemble equipment for cleaning, sanitize work areas, and set up equipment for inspection and start-up.
Break down and set up equipment as needed.
Clean assigned equipment safely and accurately using high-pressure hoses and chemical cleaners.
Examine common machine parts and components for excessive wear.
Prepare equipment and machines for reassembly after cleaning and properly replace guards removed during cleaning.
Follow procedures to meet USDA and Quality Control regulations.
Coordinate with other departments to use non-running time efficiently for equipment maintenance.
Wear required personal protective equipment and appropriate uniform or clothing in accordance with GMPs and company standards.
Use tools and equipment safely and properly, and ensure hand tools are free of defects.
Keep the work area neat and orderly, including storing and disposing of solvents, paints, and cleaning chemicals in accordance with applicable regulations and company policy.
Perform Lock Out Tag Out responsibilities.
Work overtime and weekends as required.