Sanitation OPR PR05 3rd Shift Haltom City TX

Tyson•Haltom City, TX

20h•Onsite

About The Position

Tyson Foods is hiring a Sanitation OPR PR05 team member at its Haltom City, Texas facility, which operates six days a week and produces corn dogs. The position starts at $21.95 per hour, with a $0.65 third-shift premium. The role operates production equipment, including blenders, cookers, fryers, mixers, and packing machines, and is responsible for cleaning and sanitizing equipment and work areas, preparing equipment for inspection and start-up, and following food-safety practices and company policies. The successful candidate must be able to perform the physical requirements with or without reasonable accommodation.

Requirements

At least 3 months of machine operator experience in job history.
Ability to push, pull, and repeatedly carry up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures ranging from 45 to 75 degrees.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Ability to frequently reach high and low levels and climb step ladders or stairs.
Ability to work overtime and weekends.
Ability to obtain Powered Industrial Truck (PIT) certification.
Lock Out Tag Out certification is required.

Responsibilities

Operate and sanitize production equipment, including blenders, cookers, fryers, mixers, packing machines, and other assigned equipment.
Inspect and monitor product.
Disassemble, clean, and sanitize equipment and work areas, then prepare equipment for inspection, start-up, and reassembly.
Break down and set up equipment as needed.
Clean assigned equipment using high-pressure hoses and chemical cleaners.
Examine common machine parts and components for excessive wear.
Ensure guards removed for cleaning are properly replaced.
Follow procedures to meet USDA and Quality Control regulations.
Coordinate with other departments to make effective use of equipment downtime for maintenance.
Wear required personal protective equipment and appropriate uniform or clothing in accordance with GMPs and company standards.
Use tools and equipment safely and properly, and ensure hand tools are free of defects.
Keep the work area neat and orderly, including proper storage and disposal of solvents, paints, and cleaning chemicals in accordance with regulatory requirements and company policy.
Carry out Lock Out Tag Out responsibilities for safe operation.