Sanitation Operator-3rd Shift-Vineland, NJ

Tyson Foods•Vineland, NJ

2d•$21•Onsite

About The Position

The Sanitation Operator cleans and sanitizes food processing equipment or other related environmental surfaces in conformance to company standards and applicable health laws and has the ability to use all necessary sanitation equipment. This position is responsible for the set up and daily operation of machines assigned to all production areas. This team member must be lock out tag out trained (training will be provided upon hire). This position requires team members to perform various duties: checking for proper shingling removal and replacement of blades, maintain proper equipment settings to ensure that product quality meets standards, and maintaining a clean machine. Other duties as assigned by management.

Requirements

6 months of sanitation experience must be documented in applicant's work history or resume provided.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Stand for the entire shift.
Bend, lift, twist, turn and reach high and low levels frequently.
Willing and able to lift up to 75 lbs.
Work in a cold, wet, and humid environment.
Climb to scrub high places and bend or squat to scrub low places.
Hold and operate high pressure water hoses for periods of time.

Nice To Haves

Lock out tag out trained (training will be provided upon hire).

Responsibilities

Remove all product and materials from assigned area.
Do thorough pre-rinse of area working from top to bottom.
Apply various chemicals and soaps to all areas of assigned equipment and machinery from bottom to top.
Complete thorough final rinse and check area for needed corrections.
Clean production processing areas according to established company and USDA standards.
Replace sanitation materials in proper places when finished.
Set up and daily operation of machines assigned to all production areas.
Perform lock out tag out procedures.
Check for proper shingling removal and replacement of blades.
Maintain proper equipment settings to ensure that product quality meets standards.
Maintain a clean machine.