Sanitation Operator - 3rd Shift - Vineland, NJ

Tyson Foods•Vineland, NJ

About The Position

The Sanitation Operator cleans and sanitizes food-processing equipment and related environmental surfaces in accordance with company standards and applicable health laws. The role involves operating sanitation equipment and supporting the setup and daily operation of machines across production areas. Team members must complete lockout/tagout training, which will be provided upon hire. Team members may be rotated between areas or rooms as needed and may be assigned other duties by management.

Requirements

At least 6 months of experience, documented in the applicant’s work history or resume.
Ability to work nights and weekends.
Ability to lift up to 75 pounds.
Ability to work in a cold, wet, and humid environment.
Ability to observe required hygiene and safety procedures at all times.
Ability to stand for the entire shift.
Ability to perform frequent repetitive bending, lifting, twisting, turning, and reaching at high and low levels.
Ability to perform the physical requirements of the job with or without reasonable accommodation.

Responsibilities

Remove products and materials from assigned areas.
Pre-rinse assigned areas thoroughly, working from top to bottom.
Apply chemicals and soaps to equipment and machinery, working from bottom to top.
Complete the final rinse and inspect the area for needed corrections.
Clean production processing areas according to company and USDA standards.
Set up and operate assigned machines in production areas.
Remove and replace blades, belts, hopper buckets, pans, and other components.
Disassemble equipment daily for cleaning.
Clean floors and drains and empty inedible waste and trash into compactors or combos.
Periodically clean communal areas, including cafeterias, restrooms, and offices, by sweeping, mopping, vacuuming, removing trash, and cleaning tables.
Return sanitation materials to their proper locations after use.
Follow lockout/tagout requirements after completing training.
Perform other duties assigned by a lead, supervisor, or manager.
Rotate between areas or rooms as required.