Sanitation Lead

Agropur•Little Chute, WI

5d•Onsite

About The Position

The Sanitation Lead position performs all tasks required to maintain the cleanliness and sanitation of the production facility. Monitor cleaning process throughout the shift and coordinate with the Sanitation Supervisor on any issues. The Sanitation Lead will help oversee the sanitation activities while working with the supervisor. This position will start up and shut down the plants molding and string machines in preparation for sanitation and production. This position utilizes Sanitation Standard Operating Procedures (SSOP’s), the Master Sanitation Schedule and Housekeeping lists to clean and sanitize identified areas.

Requirements

High school diploma or equivalent preferred.
Minimum one (1) year of experience required.
Forklift or Powered Pallet Jack (in-house training provided) required.
PCQI required.
Communicate effectively both verbally and in writing with managers and colleagues.
Demonstrate attention to detail and accuracy in work.
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
Ability to solve problems by adapting knowledge and experience.
Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.
Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
Basic math plus fractions, decimals and percentages.
Basic computer operational skills; able to input and retrieve computerized information.
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Nice To Haves

Leadership experience preferred.
Previous safety and sanitation experience in a food manufacturing environment preferred.
Chemical training preferred.

Responsibilities

Adhere to all Agropur policies, work rules, safety rules, housekeeping and GMP’s.
Ensure proper chemicals and protective equipment are used per standards at all times.
Clean all equipment per Agropur and regulatory standards.
Ensure all items are cleaned regularly per the Master Sanitation Schedule.
Ensure the Cookers, Brine system, tubs, carts, and plant floors are cleaned daily following the proper SOP’s.
Properly document all cleaning activities as applicable to ensure traceability.
Ensure all tools and cleaning equipment are put in proper place after each shift.
Assist the production operator during product change over, and with clean-up of molders, parts and forms.
Maintain Brine Room; clean brine filters, hang salt bags, make up new brine, clean brine flume, chillers, storage tanks, and UF.
Properly dispose of animal feed and garbage.
Understand and comply with all Quality policies, and immediately report any potential food safety issues to management.
Report any safety, sanitation and/or equipment issues to the Supervisor.
Ensure equipment/machinery is operating properly to maintain the quality of cheese to established standards and customer specifications; making adjustments and communicating with Laboratory and Packaging departments as needed.
Assemble hydra molder during start-up and product changes.
Shut down/disassemble machine at shift’s end.
Properly set up form on molders, identifying all forms used according to customer specifications.
Assemble string extruders during start-up and product changes.
Shut down/disassemble machine at shift’s end.
Properly set up machines, identifying all parts used according to customer specifications.
Ensure all CIP washes are completed as scheduled.
Verify chemical concentrations are within specification and adjust as needed.
Assist Production Supervisor in training and development of new employees, including instructing new employees on proper procedures, safe working practices and producing a quality product.
Monitor cleaning process throughout the shift and coordinate with the Sanitation Supervisor on any issues.
Ensure production lines and platforms are properly cleaned and sanitized in a timely manner.
Assist in updating and developing cleaning procedures and SSOPs.
Take immediate corrective action in the absence of area Supervisor, notify on site Supervisor of actions taken.
Responsible for meeting the goals and objectives established with Supervisor.
Complete all required clerical functions and required paperwork for your designated area, ensuring all paperwork is completed timely, in full and accurately, including but not limited to the Master Sanitation Schedule and CIP records.
Communicate problems and potential problems to supervisor.
Assist with or complete incident reports.
Lead emergency response and evacuations as needed.
Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.