Lead team members to identify, manage, and execute the plant’s process improvement opportunities. Manage sanitation staff to attain production and quality goals. Identify problems in sanitized processes and resolves issues. Ensure sanitize resources including materials, equipment is available as needed to maintain production schedules. Support continuous improvement goals in safety, quality, costs, and customer service. Responsible for managing and owning various functions of the business and create an engaged and team-oriented workforce to improve business results. Responsible for reporting any food safety or quality issues to Supervisor as well as the following specific duties involving food safety and quality.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED