The Sanitation Lead is responsible for leading and overseeing sanitation activities throughout the pistachio processing facility. This position ensures compliance with food safety regulations, GMPs, HACCP requirements, sanitation procedures, and company safety standards while maintaining a clean, safe, and sanitary production environment. The Sanitation Lead provides guidance, training, and support to sanitation team members and works closely with other departments to ensure operational excellence.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED