Clif Bar: Sanitation Lead - Night Shift
About The Position
The Sanitation Lead independently operates and maintains equipment, processes, or systems in a manufacturing environment, following autonomous maintenance (AM) and progressive maintenance (PM) standards. The role supports safety, food safety, quality, cost, delivery, sustainability, and morale targets, identifies and reports equipment and area losses, and helps improve line and system performance. The position collaborates with and directs cross-functional teams on sanitation tasks. It ensures adherence to Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) protocols, and Sanitation Standard Operating Procedures (SSOPs). The Sanitation Lead completes master cleaning schedule and bakery cleaning tasks, supports operations through tool and supply cleaning, line cleanup, waste removal, and recycling, and maintains sanitation equipment and supplies. The work schedule is night shift, 6:00 p.m. to 6:00 a.m.
Requirements
- Understanding of manufacturing and sanitation requirements for personal safety, food safety, and quality standards.
- Knowledge of the seven steps of sanitation.
- Experience with clean-out-of-place (COP) systems.
- Knowledge of acid, alkali, and sanitizing chemicals.
- Knowledge of the Safe Quality Foods (SQF) audit system.
- Experience with, or ability to operate, a riding or walk-behind floor scrubber.
- Basic math skills, including weights and measurements.
- Ability to follow detailed work instructions.
- Ability to work in a team environment, listen attentively, be inclusive and genuine, and communicate effectively.
- Experience with Lockout/Tagout (LOTO).
- Basic mechanical skills, including use of hand tools and equipment disassembly and reassembly.
- Ability to operate machines with coaching.
- Knowledge of machine operating safety and quality standards.
- Reading and writing skills and fluency in the site's language of communication.
- Ability to collaborate in a diverse work environment.
Nice To Haves
- Experience performing sanitation activities in an organic food manufacturing environment.
Responsibilities
- Collaborate with and direct cross-functional teams in sanitation-specific tasks.
- Ensure personal safety, food safety, and quality protocols are followed, including GMP, PPE, and SSOP requirements.
- Complete daily master cleaning schedule tasks and daily bakery cleaning tasks.
- Support daily operations through tool and supply cleaning, line cleanup, waste removal, and recycling.
- Maintain sanitation equipment and supplies.
- Operate and maintain equipment according to AM and PM standards and complete standard work processes.
- Observe safety processes, perform quality assurance activities, and report losses in the area and equipment.
Benefits
- Annual incentive program with a target of 5% of salary.
- Health insurance coverage.
- Wellness and family support programs.
- Life and disability insurance.
- 401(k) retirement savings plans.
- Paid leave programs.
- Education-related programs.
- Paid holidays and vacation time.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
