Clif Bar: Sanitation Lead - Night Shift
About The Position
The Sanitation Lead independently operates and maintains at least one process, piece of equipment, or system in accordance with autonomous maintenance (AM) standards, using technical skills to improve line and system performance. With coaching, the employee operates and maintains equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. The role performs standard work using AM and progressive maintenance (PM) standards, follows safety processes, completes quality assurance activities, and identifies and reports losses in the assigned area and equipment. The position supports sanitation work in a manufacturing environment, including directing cross-functional teams on sanitation tasks, completing scheduled cleaning, and helping daily operations through equipment and supply cleaning, line cleanup, waste removal, and recycling. The schedule is night shift, 6:00 p.m. to 6:00 a.m.
Requirements
- Experience operating machines with coaching.
- Knowledge of safety and quality standards for operating machines.
- Ability to read and write and communicate fluently in the language used at the site.
- Ability to collaborate in a diverse work environment.
- Understanding of manufacturing and sanitation requirements for personal safety, food safety, and quality.
- Knowledge of the seven steps of sanitation.
- Experience with clean-out-of-place systems.
- Knowledge of acid, alkali, and sanitizing chemicals.
- Knowledge of the Safe Quality Foods audit system.
- Basic math skills, including weights and measurements.
- Ability to follow detailed work instructions.
- Ability to work in a team environment, listen attentively, be inclusive and genuine, and communicate effectively.
- Experience with Lockout/Tagout.
- Basic mechanical skills, including use of hand tools and equipment disassembly and reassembly.
- Ability to work the night shift from 6:00 p.m. to 6:00 a.m.
Nice To Haves
- Experience performing sanitation activities in an organic food manufacturing environment.
- Experience with, or ability to operate, a riding or walk-behind floor scrubber.
Responsibilities
- Independently operate and maintain at least one process, piece of equipment, or system according to autonomous maintenance standards.
- Use technical skills to improve line or system performance and help meet business needs and safety, quality, cost, delivery, sustainability, and morale targets.
- Perform standard work using autonomous maintenance and progressive maintenance standards.
- Follow safety processes and perform quality assurance activities.
- Understand and report losses in the assigned area and equipment.
- Collaborate with and direct cross-functional teams on sanitation-specific tasks.
- Follow personal safety, food safety, and quality protocols, with particular attention to Good Manufacturing Practice, Personal Protective Equipment, and Sanitation Standard Operating Procedures.
- Complete daily master cleaning schedule tasks and daily bakery cleaning tasks.
- Support daily operations through tool and supply cleaning, line cleanup, waste removal, and recycling.
- Maintain sanitation equipment and supplies.
Benefits
- Annual incentive program with a target of 5% of salary.
- Health insurance coverage.
- Wellness and family support programs.
- Life and disability insurance.
- 401(k) retirement savings plans.
- Paid leave programs.
- Education-related programs.
- Paid holidays and vacation time.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
