The Sanitation Lead works full-time in a food manufacturing environment. The role operates Clean-Out-of-Place (COP) systems and cleans, sanitizes, and reassembles production equipment and facility areas in accordance with sanitation standards, schedules, and regulatory and company protocols. The position uses and documents cleaning chemicals, inspects sanitation results, and follows safety and food-safety requirements. The position offers opportunities for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED