Under the direction of the Sanitation Supervisor, if applicable, and the Food Safety & Quality Manager, the Sanitation Lead oversees sanitation operations during the third shift. The role ensures that equipment, facilities, and surrounding areas are cleaned and sanitized in accordance with SSOPs, GMPs, and safety standards. The Lead supervises sanitation staff, monitors chemical usage, and maintains documentation supporting food safety and quality systems.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed