The Sanitation Lead helps establish and meet food safety and sanitation protocols and policy requirements throughout the facility, and helps develop and maintain accurate records and documentation for HACCP programs. The role supports leadership of the sanitation team and oversight of cleaning and sanitization in a warehouse and food production environment. It also assists the Quality Supervisor with compliance activities, documentation, audits, sanitation effectiveness verification, and sanitation inventory management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED