Under the direction of the Sanitation Supervisor, if applicable, and the Food Safety & Quality Manager, the Sanitation Lead oversees sanitation operations during the 3rd shift. The role ensures equipment, facilities, and surrounding areas are cleaned and sanitized according to SSOPs, GMPs, and safety standards. The Lead supervises sanitation staff, monitors chemical usage, and maintains documentation supporting food safety and quality systems. The position also supports FSQ and QRMP initiatives through daily work and documentation and serves as the primary backup to the Sanitation Supervisor, if applicable.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed