This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. The role involves performing ongoing assigned lead activities, including providing day-to-day support and guidance to sanitation team members while remaining a hands-on operator. It requires executing labor-intensive sanitation and housekeeping processes using specialized equipment in accordance with sanitation schedules, safety procedures, and food safety regulations. The position also involves performing basic maintenance and facility-support tasks and ensuring proper chemical concentrations and documentation are maintained.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed