Group Coordinating Lead - Industrial Hygiene Work - 1st Shift

MSI Express•Portage, IN

About The Position

The Sanitation Lead works at the direction of the Sanitation Manager to support execution of the sanitation process. The role coordinates sanitation activities, performs sampling, maintains cleaning records and schedules, handles chemicals, and supports safe, timely completion of sanitation work. The position also has responsibility for Food Safety and Quality within its scope and must report related problems promptly to personnel authorized to take action.

Requirements

Ability to work overtime when needed.
Ability to follow work procedures and safety rules.
Ability to read, understand, and follow directions and instructions.
Operational knowledge of production and sanitation equipment.
Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb, and/or sit frequently or for the duration of a shift.
Appropriate eye, hand, and foot coordination to use equipment and tools.
Ability to load or unload and lift or move equipment weighing up to 50 pounds.
Pass all company testing.
Submit to site-specific OSHA Powered Industrial Truck training and pass associated tests.
Knowledge of plant and warehouse equipment.
Wear required PPE in designated facility areas.

Responsibilities

Coordinate the sanitation team in performing SSOPs on equipment, including packaging, cartoners, and blending equipment.
Perform Multi-Variable Platform surface swabbing using a sampling device.
Identify and report mechanical issues to the Sanitation Manager.
Follow, record, and update the Master Cleaning Schedule.
Complete the sanitation schedule in a timely manner.
Handle and dispense chemicals according to procedure.
Complete required site-specific training, such as allergen training.
Use the PPE associated with the sanitation process appropriately.
Assist maintenance with the shake-down process as required by sanitation procedures.
Follow company policies, including general manufacturing and safety practices.
Take direction and complete assigned tasks.
Report Food Safety and Quality problems promptly to personnel with authority to initiate action.
Perform other duties as instructed by management.