This position is a Sanitation Lead position in a Food Processing (Eggs) company. The purpose of this position is to clean and sanitize egg-processing equipment on a daily basis following the processing shift. The role involves disassembling, cleaning, sanitizing, and reassembling processing equipment, performing CIP on tankers, silos, and product lines, and maintaining chemical levels for the CIP system. The Lead will also monitor chemical titrations, work with high-pressure cleaning equipment, perform manual scrubbing, use hoses and simple mechanical tools, and assist with general maintenance tasks. Additionally, the position includes end-of-day building and equipment shutdown, post-sanitation inspections, reviewing sanitation procedures with management and suppliers, maintaining proficiency in sanitation protocols, ensuring the Master Sanitation Schedule is completed, delegating and assigning work to the sanitation crew, monitoring crew performance, providing feedback and coaching, reporting progress and issues to management, and ensuring all company safety practices, policies, and procedures, including Good Manufacturing Practices (GMPs), are followed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED