The Sanitation Hourly position is responsible for cleaning and sanitizing production areas in a meat processing plant or similar manufacturing setting. This role requires the ability to work hands-on in a fast-paced environment, often with repetitive motion and the need to lift over 50 pounds. The position involves performing various cleaning tasks with minimal supervision, including scrubbing walls, floors, tables, and hallways. The job also requires completing mandatory safety and food safety/GMP training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed