This role involves performing cleaning on production equipment according to established procedures and Standard Operating Procedures (SOPs) to ensure safety, hygiene, and food safety. The position requires recording sanitation activities and issues, and advising the supervisor/manager of progress and any non-routine issues. The role is for the 3rd shift, with hours from 10:00 pm to 6:30 am, and weekend work may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED