The Sanitation Lead I follows procedures and standard operating procedures (SOPs) to clean production equipment and support safety, hygiene, and food safety. The role may include recording sanitation activities and issues and advising or updating a supervisor or manager on progress and non-routine matters. The position requires industrial food sanitation experience and is scheduled for the third shift, from 9:00 p.m. to 5:30 a.m. Weekend work may be required when needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED