Sanitation Labor 0002 - C Shift (Goodlettsville)

Tyson•Goodlettsville, TN

1d•Onsite

About The Position

This position is responsible for cleaning and sanitizing assigned production equipment, machinery, and processing areas according to established company and USDA standards. It performs required cleaning procedures while following applicable food safety and workplace safety requirements. The schedule is Monday through Friday, 11:30 p.m. to 7:00 a.m., at $21.85 per hour. The work takes place in a production and sanitation environment, with exposure to wet conditions, cleaning chemicals, production equipment, and varying temperatures. Required personal protective equipment must be worn as applicable to assigned work.

Requirements

Willingness and ability to work with approved cleaning chemicals and soaps.
Willingness and ability to work overtime and weekends as required.
Ability to stand and walk for extended periods during the work shift.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Ability to reach high and low areas while cleaning.
Ability to climb steps, stairs, or ladders as required.
Ability to work in wet conditions and varying temperatures.
Ability to work around and use approved cleaning chemicals.
Ability to use cleaning equipment, including high-pressure water systems where required.
Ability to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Remove product, materials, and debris from assigned production areas.
Pre-rinse assigned equipment and areas thoroughly, working from top to bottom.
Apply approved cleaning chemicals and soaps to equipment and machinery according to established procedures.
Thoroughly rinse equipment and assigned areas after cleaning.
Inspect cleaned areas for deficiencies and make necessary corrections.
Clean and sanitize production processing areas according to company and USDA standards.
Follow required Lockout/Tagout (LOTO) procedures.
Use required personal protective equipment and safety equipment properly.
Follow established sanitation, food safety, and company safety procedures.
Perform other assigned duties to support sanitation operations.