Packaging Labor - Overnight Shift C

Michael Foods Inc.•Norwalk, IA

4d•Onsite

About The Position

The packer packages finished frozen egg products in cases according to customer specifications. The role includes filling and folding omelets, preparing products for freezing, and identifying defective products that do not meet required standards. Packers help deliver safe, high-quality products while following safety, food safety, and quality procedures. The position works overnight from 6 PM to 6 AM on a 12-hour 2-2-3 rotation. The schedule alternates between working Monday and Tuesday, taking Wednesday and Thursday off, and working Friday through Sunday in the first week; and taking Monday and Tuesday off, working Wednesday and Thursday, and taking Friday through Sunday off in the second week. Every other weekend is a scheduled three-day weekend off.

Requirements

No prior experience or education required.

Nice To Haves

Ability to read a limited number of two- and three-syllable words in English and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s.
Ability to perform these operations using units of American weight measurement.
Ability to apply common-sense understanding to carry out oral instructions.
Ability to deal with problems involving one concrete variable in standardized situations.

Responsibilities

Sort, count, and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system.
Conduct product and packaging quality checks using a computerized system.
Fold and inspect required products.
Read scales and check case weights against customer specifications.
Lift and carry up to 30 pounds safely.
Work as part of a team to prevent the conveyor system from backing up or becoming jammed with product.
Rotate to different positions during the shift.
Determine whether products meet specifications and take corrective action as needed.
Follow safe work practices and GMP and HACCP guidelines, maintain sanitary conditions, and ensure product quality.
Inspect products for proper size, shape, and color, and sort out damaged or nonconforming products.
Report conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
Take personal responsibility for maintaining a safe and healthy workplace and follow all safety policies and procedures.
Ensure regulatory compliance.
Perform other duties as assigned.