Sanitation I

PRIMEX INTERNATIONAL TRADING•Wasco, CA

9h•$0 - $17•Onsite

About The Position

The Sanitation I employee is responsible for cleaning and sanitizing product-contact and non-product-contact surfaces throughout the pistachio processing facility. This position ensures compliance with food safety regulations, quality systems, GMPs, HACCP requirements, allergen controls, sanitation programs, and company policies while maintaining a safe and sanitary production environment.

Requirements

Ability to read and interpret food safety policies, GMPs, company manuals, and work instructions.
Ability to perform basic mathematical calculations.
Ability to follow written, verbal, diagram, and schedule-based instructions.
Ability to safely solve problems and make sound decisions.
Strong teamwork skills.
Self-motivated and capable of working independently.
Ability to work effectively in a fast-paced manufacturing environment.
Ability to safely work with cleaning chemicals and sanitation equipment.

Nice To Haves

High school diploma or GED preferred.
Three (3) to six (6) months of related experience and/or training preferred.
Equivalent combinations of education and experience may be considered.
Company-provided training available for qualified candidates.

Responsibilities

Perform cleaning and sanitation activities including vacuuming, sweeping, mopping, foaming, scrubbing, washing, rinsing, and sanitizing equipment and facility surfaces.
Maintain processing equipment and surrounding plant areas in a clean and organized condition.
Monitor processing areas during production to control product residue buildup.
Remove product residue, shells, packaging materials, and rejected products from work areas.
Empty trash containers throughout the facility daily.
Pick up debris and foreign materials from production areas.
Perform line cleaning activities according to sanitation schedules and procedures.
Properly mix, handle, and use cleaning chemicals.
Use color-coded cleaning tools according to sanitation procedures.
Wear required PPE including gloves, safety glasses, face shields, and protective clothing.
Comply with GMP, HACCP, food defense, allergen control, and food safety requirements.
Report sanitation, food safety, quality, or compliance concerns to management.
Maintain regular and reliable attendance.
Perform additional duties as assigned.