Sanitation I

Cargill•Big Lake, MN

2d•Onsite

About The Position

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products.

Requirements

Must be able to read, write, and speak English
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
Must be willing to work in hot, cold and wet environment with cleaning chemicals
Ability to work overtime, including weekends and/or holidays as needed with advanced notice
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older

Nice To Haves

Previous food manufacturing experience
Previous experience in a fast paced, safety focused environment

Responsibilities

Accountable for cleanliness and housekeeping duties in a fast-paced manufacturing environment ensuring the plant is food safe and ready for production the following day
Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers
Proper chemical use
Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
Other duties as assigned

Benefits

Medical, Dental, Vision, and Prescription Drug Insurance
Shift Differential: $2.00/h
$3.00/h potential attendance bonus
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law