MI - Sanitation I

Herbruck Poultry Ranch•Saranac, MI

9d•$0 - $19

About The Position

The Sanitation I employee cleans and sanitizes equipment in processing facilities nightly. The role uses chemicals, washers, and compressed air to meet federal USDA guidelines and Herbruck’s Quality Standards. Employees follow assigned cleaning and sanitizing checklists and company safety procedures.

Requirements

Must be at least 18 years of age.
Willingness to work a flexible schedule that may include weekends and holidays as assigned.
Must not own or maintain routine contact with swine, birds, goats, sheep, cattle, or unprocessed eggs.
Ability to perform essential job functions with or without reasonable accommodations.
Ability to stand and/or walk for extended periods on concrete floors.
Ability to stoop, bend, climb, and lift at least 30 lbs. continuously throughout the day.
Ability to periodically lift up to 50 lbs.
Complete ladder safety training and hearing conservation testing.

Responsibilities

Perform and comply with all Standard Operating Procedures.
Disassemble, sanitize, and reassemble equipment parts.
Perform all functions in accordance with sound safety practices and procedures.
Operate a power washer according to the manufacturer’s safe operation guidelines.
Use chemicals according to the manufacturer’s safe operation guidelines.
Operate an air compressor to clean equipment.
Follow assigned cleaning and sanitizing checklists.
Perform other duties as assigned.
Follow all company safety rules and use proper PPE.