The Sanitation Crew Lead oversees sanitation operations at a client’s food distribution facility, leading a team responsible for maintaining cleanliness and food safety. The role includes supervising and training crew members, assigning and checking daily cleaning duties, and ensuring facility areas—including storage, production, and shipping areas—are cleaned and sanitized to company and regulatory standards. The lead also ensures cleaning chemicals are used safely, food safety and workplace safety requirements are followed, and sanitation records are maintained. The position assists the Site Operations Manager with sanitation supply inventory, reports equipment issues and hazards, supports new-employee training, and helps identify improvements to cleaning procedures and team performance. Work takes place in a fast-paced warehouse and food production environment that may be cold, wet, and noisy. Employees must wear appropriate personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed