Sanitation Associate | 2nd Shift

JB•Saint Michael, MN
•Onsite

About The Position

The Sanitation Associate cleans and sanitizes production equipment and assigned facility areas while following sanitation, food safety, and workplace safety requirements. This full-time position is based at the St. Michael facility and works 2nd shift, Monday through Friday, starting at 1:00 p.m. The starting rate is $18.00 per hour, with an additional $2.00 shift differential while working 2nd shift; pay is based on job-related experience. The role includes washing and sanitizing equipment such as tumblers and bins; inspecting equipment and reporting damage; cleaning and organizing dry storage, cooler, and other assigned areas; checking the effectiveness of completed work; and restocking production PPE and cleaning supplies. The associate must follow Sanitation Standard Operating Procedures and comply with GMP, HACCP, SSOP, and SQF requirements. Other duties may be assigned by Production Leadership. The work involves frequent movement and physical activity, including standing for the shift except during breaks and rest periods, walking, lifting, bending, reaching, pushing, pulling, and operating a pallet jack. The work environment is consistently between 30 and 50 degrees Fahrenheit.

Requirements

  • Be a motivated, independent self-starter able to prioritize tasks.
  • Demonstrate attention to detail.
  • Ability to work under pressure.
  • Work efficiently without sacrificing quality.
  • Collaborate with production associates and the leadership team.
  • Ability to lift up to 30 pounds regularly and occasionally up to 60 pounds.
  • Ability to stand for the entirety of the shift, except for breaks and rest periods.
  • Ability to perform physical activities including walking, lifting, bending, stooping, reaching, grasping, pushing, pulling, twisting, and turning.
  • Ability to move continuously on and off a pallet jack.
  • Ability to work in temperatures ranging from 30 to 50 degrees Fahrenheit.

Responsibilities

  • Wash and sanitize production equipment, including tumblers and bins.
  • Visually inspect equipment, segregate damaged equipment, and report damage to the immediate supervisor.
  • Clean and organize dry storage, cooler areas, and other assigned areas as needed.
  • Proactively inspect completed work for effectiveness.
  • Follow Sanitation Standard Operating Procedures.
  • Restock production-related personal protective equipment and cleaning supplies as needed.
  • Comply with Good Manufacturing Practices (GMPs), HACCP, SSOP, and applicable food safety and quality requirements.
  • Follow safety laws, policies, and procedures; report safety concerns promptly and complete required safety training.
  • Perform other duties assigned by Production Leadership.

Benefits

  • Competitive wages and paid time off plans.
  • Medical, vision, and dental insurance, available the first of the month following 30 days.
  • Company-paid basic life insurance and AD&D coverage, with supplemental coverage available.
  • Critical Illness and Voluntary Accident coverage available.
  • Associate Purchase Program offering discounted product purchases.
  • Tuition reimbursement.
  • Paid holidays and floating holidays.
  • Financial coverage toward safety footwear.
  • 401(k) retirement program with company contribution.
  • Gainsharing Incentive Program with earning potential when the company financial goal is achieved.
  • Associate Assistance Programs, including mental health resources and financial and legal support.
  • Job-specific training.
  • Personal development opportunities.
  • Leadership development opportunities.
  • Growth and development opportunities.
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