Sanitation Associate

Revolution Foods•Bell, CA

10h•Onsite

About The Position

The Sanitation Associate is responsible for maintaining a clean and safe food processing environment. This role involves washing and sanitizing various equipment, disposing of waste, adhering to food safety and GMP policies, and performing janitorial duties. The position requires physical stamina and the ability to work in different temperature and wet environments.

Requirements

Ability to communicate and read labels in English
Ability to stand frequently
Ability to lift 50 pounds and physically perform requirements of the position
Ability to bend, twist, and perform hand and arm motions
Ability to work mornings, afternoons and evenings
Experience in cleaning facilities

Nice To Haves

Knowledge of SOPs in manufacturing facility preferred
Knowledge of safe and proper sanitation procedures in a manufacturing setting highly preferred
High school diploma or GED certificate preferred
Previous experience in a manufacturing environment preferred
Experience in a time-sensitive environment preferred
Experience with manual pallet jacks preferred

Responsibilities

Wash and sanitize food processing equipment, bread trays, food carts & caddies, trash bins and all other types of day-to-day equipment.
Set-downs, washing, sanitizing, rinsing, and set-ups of machinery including Ilapaks, Omni Sealers, ProSeals, Denesters, Depositors, conveyors, and metal detectors.
Dispose of food waste, garbage, and recycling daily, abiding by the company “Green Waste” recycling program.
Maintain a food safety environment, complying with Revolution Foods, State and Federal policies.
Adhere to GMP by maintaining a clean, organized, and hazard-free environment (dry floors, proper knife storage, etc.).
Use proper protective clothing/equipment (safety glasses, masks, wash gloves, boots, aprons, etc.).
Sweep and mop floors and stairs.
Refill chemical containers and use chemicals including degreaser, dish soap, bleach, sanitizer, etc.
Report potential issues to management.
Keep all cleaning equipment clean and sanitized.
Follow the master sanitation chart at all times.
Unload equipment in the dock including ice caddies, milk coolers, cambros, sheet pans, carts, racks, milk containers, and others.
Perform janitorial and deep cleaning of office spaces, production workspaces, dock locations, and warehouse locations.
Perform physical work constantly; on your feet 99% of the time.
Perform all other duties assigned.