The Sanitation Associate I works in a food manufacturing environment and is responsible for cleaning and sanitizing equipment, tools, production lines, and facility areas according to sanitation procedures. The position uses steam and high-pressure hoses, COP tank cleaning equipment, and cleaning chemicals, and requires documenting sanitation activities and verifying that equipment and infrastructure are clean and pass microbiological indicator tests. This is a full-time, second-shift position with hours from 6 p.m. to 6 a.m. and opportunities for advancement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED