The Sanitation Associate I works in a food manufacturing environment, cleaning and sanitizing equipment, tools, production lines, and facility areas according to established procedures. The role involves operating steam and high-pressure hoses, using COP tank cleaning equipment, disassembling and reassembling equipment as directed, following sanitation schedules, and documenting cleaning and chemical use. The associate verifies that the correct chemicals and concentrations are used and that sanitation is complete, helping ensure equipment and infrastructure pass microbiological indicator tests. This is a full-time position with opportunities for advancement. The third-shift hours are 12:00 a.m. to 6:00 a.m.; an additional $2.00 per hour shift differential applies from 3:00 p.m. to 6:00 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED