Sanitarian

Compass Group•Indianapolis, IN

1d•$27 - $30•Onsite

About The Position

The safety of our Team Members, Guests, and Partners is our number one priority. As the Sanitation, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The Safety & Sanitation lead is responsible for coaching Operational leaders to ensure a thorough understanding of all Sanitation standards, completing regular Team Member training to continually enhance understanding of best practices and to address any emerging risks or issues, ensuring the accurate and thorough maintenance of all safety related records such as temperature logs, completing periodic safety inspections and walk-throughs, ensuring chemicals and proper safety materials are in place in all locations (Sanitation buckets, test strips, SDS), ensuring proper cleaning is taking place, and spot checking temperatures in all areas for hot and cold holding. Regularly checks the dish machines on property for temperature, chemicals, etc. Manage the implementation of Levy’s sanitation program at the venue. Work with the Culinary team, Risk Management Team, and LPC to ensure timely completion and tracking of all mandatory safety and sanitation training. Complete regular building inspections and walk-throughs with the operations team to identify any safety risks. Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records. Complete regular ‘Tool-box talk’ trainings with hourly Team Members. Provide ‘in the moment’ coaching for any Team Members who are not following correct procedures. Provides knowledgeable assistance in the reporting, monitoring and settling of team member, foodborne illness, liquor liability and guest claims. Work with local OSHA, Sanitation or Everclean inspectors to support inspections or local initiatives. Other duties as assigned.

Requirements

Coaching Operational leaders to ensure a thorough understanding of all Sanitation standards.
Completing regular Team Member training to continually enhance understanding of best practices and to address any emerging risks or issues.
Ensuring the accurate and thorough maintenance of all safety related records such as temperature logs.
Completing periodic safety inspections and walk-throughs.
Ensure Chemicals and proper safety materials are in place in all locations. (Sanitation buckets, test strips, SDS)
Ensure proper cleaning is taking place.
Spot checking temperatures in all areas for hot and cold holding.
Regularly checks the dish machines on property for temperature, chemicals, etc.
Manage the implementation of Levy’s sanitation program at the venue.
Work with the Culinary team, Risk Management Team, and LPC to ensure timely completion and tracking of all mandatory safety and sanitation training.
Complete regular building inspections and walk-throughs with the operations team to identify any safety risks.
Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records.
Complete regular ‘Tool-box talk’ trainings with hourly Team Members.
Provide ‘in the moment’ coaching for any Team Members who are not following correct procedures.
Provides knowledgeable assistance in the reporting, monitoring and settling of team member, foodborne illness, liquor liability and guest claims.
Work with local OSHA, Sanitation or Everclean inspectors to support inspections or local initiatives.
Other duties as assigned.

Responsibilities

Coaching Operational leaders to ensure a thorough understanding of all Sanitation standards.
Completing regular Team Member training to continually enhance understanding of best practices and to address any emerging risks or issues.
Ensuring the accurate and thorough maintenance of all safety related records such as temperature logs.
Completing periodic safety inspections and walk-throughs.
Ensure Chemicals and proper safety materials are in place in all locations. (Sanitation buckets, test strips, SDS)
Ensure proper cleaning is taking place.
Spot checking temperatures in all areas for hot and cold holding.
Regularly checks the dish machines on property for temperature, chemicals, etc.
Manage the implementation of Levy’s sanitation program at the venue.
Work with the Culinary team, Risk Management Team, and LPC to ensure timely completion and tracking of all mandatory safety and sanitation training.
Complete regular building inspections and walk-throughs with the operations team to identify any safety risks.
Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records.
Complete regular ‘Tool-box talk’ trainings with hourly Team Members.
Provide ‘in the moment’ coaching for any Team Members who are not following correct procedures.
Provides knowledgeable assistance in the reporting, monitoring and settling of team member, foodborne illness, liquor liability and guest claims.
Work with local OSHA, Sanitation or Everclean inspectors to support inspections or local initiatives.
Other duties as assigned.