This role is responsible for manufacturing consumer foods in compliance with all food safety, quality, regulatory, and Good Manufacturing Practices (GMP) requirements. The position involves operating, maintaining, cleaning, changing over, and sanitizing production equipment, as well as inspecting, maintaining, troubleshooting, and repairing electrical, instrumentation, controls, and automation equipment. The role also includes executing and improving preventive maintenance activities, learning and applying predictive and condition-based maintenance tools, and collecting, interpreting, documenting, and communicating equipment-condition data. The individual will develop and improve condition-monitoring routes, preventive maintenance tasks, and equipment-health plans. Responsibilities also include receiving turnover from the previous shift, reviewing daily planning and scheduling, participating in Daily Direction Setting, conducting line health checks, completing toolbox checks, communicating technical callouts, reviewing weekly top losses, updating technical countermeasures, and updating the monthly team scorecard. The role requires using continuous-improvement tools, owning technical systems, coaching team members, and traveling for training and maintenance activities. Additionally, the position involves creating and maintaining SOPs, job aids, and technical documentation, as well as maintaining and expanding technical expertise in advanced E&I technologies. The role requires the ability to work independently and in a team, a proven track record of good attendance, safety, quality, and performance, and flexibility to work a 12-hour shift and overtime.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed