This role is responsible for manufacturing consumer foods in compliance with all food safety, quality, regulatory, and Good Manufacturing Practices (GMP) requirements. The position involves supporting company and site safety policies, performing work safely, recognizing unsafe conditions, coaching peers, and suggesting improved safety standards. The individual will operate, maintain, clean, change over, and sanitize production equipment, while also inspecting, maintaining, troubleshooting, and repairing electrical, instrumentation, controls, automation equipment, and related software. A key aspect of this role is executing and improving preventive maintenance activities, learning and applying predictive and condition-based maintenance tools, and collecting, interpreting, documenting, and communicating equipment-condition data. The role also involves developing and improving condition-monitoring routes, preventive maintenance tasks, asset-care standards, and equipment-health plans. Communication and collaboration are essential, including receiving turnover from the previous shift, reviewing daily planning and scheduling, participating in Daily Direction Setting, conducting line health checks, and communicating technical callouts and findings to leadership. The position requires ownership of technical, safety, quality, or reliability systems, leading improvement projects, and coaching team members on various technical concepts. Travel for training, qualification programs, and vendor visits may be required. The role also involves creating and maintaining SOPs, job aids, technical documentation, and training materials, as well as maintaining and expanding technical expertise in advanced E&I technologies. Accurate record-keeping, data analysis, and communication using computers and Microsoft Office applications are necessary. The ability to work independently and in a team, with a proven track record of good attendance, safety, quality, and performance, is expected. Flexibility to work a 12-hour shift and overtime is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed