Sandwich Artist-Cashier & CSR - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN

4d•Onsite

About The Position

CC Holdings is seeking friendly, motivated, and detail-oriented team members for its IGC Cafe in the Indiana Government Center. The role combines sandwich preparation, cashiering, and customer service. Sandwich artists prepare sandwiches, wraps, salads, and protein bowls according to recipes and standards, in a timely, efficient, sanitary, and consistent manner. They maintain and stock their stations and follow food safety requirements. Cashier duties include processing cash, debit, and credit card transactions through a point-of-sale system, balancing the cash drawer, making change, and entering purchases. Customer service skills are required. The starting rate is up to $16.00 per hour plus tips. The cafe is closed on weekends and holidays. Shifts are available Monday through Friday, generally between 6:30 a.m. and 2:30 p.m.; shifts vary. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented, and aims to build strong connections within the communities it serves.

Requirements

Effective communication skills.
Highly flexible, with interpersonal skills that support working effectively in a diverse working environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Prior cash-handling experience is preferred but not required.

Nice To Haves

Prior cash-handling experience.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the station according to cafe guidelines.
Prepare sandwiches, wraps, salads, and protein bowls according to recipes and standards.
Prepare orders in a timely, efficient, sanitary, and consistent manner.
Process sales transactions and enter or scan all items purchased by guests.
Accept payments and return change when required.
Maintain adequate change in the cash drawer and request additional change from management as needed.
Reconcile the cash drawer.
Answer guest questions about products and services.
Report issues with point-of-sale equipment or processes.
Restock items as needed throughout the shift.
Clean and maintain the station while following safety, sanitation, and organizational practices.
Work at an efficient and consistent pace.
Assist with other tasks when asked.