Sample Login Technician

Certified Group•Commerce, CA

About The Position

The Sample Login Technician processes customer samples according to established protocols for receipt and handling and notifies customers of issues related to submitted samples. The role receives, prepares, logs, and maintains samples for testing; enters sample and analysis information in a LIMS database; and supports customer communications and supply shipping. The technician follows FSNS procedures and customer requirements while maintaining laboratory conditions, records, safety, and customer satisfaction. The schedule is Wednesday through Friday, 12:00 p.m. to 9:00 p.m. The posting lists a pay range of $21–$21 USD. Overnight travel may be required at management’s discretion.

Requirements

  • High school diploma or GED.
  • Basic knowledge of testing laboratory concepts and practices.
  • Equivalent combinations of education and experience may be considered.
  • Ability to operate a computer keyboard and mouse and handle other communications and computer components.
  • Ability to occasionally lift and/or move up to 25 pounds.
  • Color vision and depth perception.

Nice To Haves

  • Training in general laboratory practices.
  • One or more years of experience in a commercial food-testing laboratory.

Responsibilities

  • Receive, prepare, and set up samples for analysis.
  • Enter data, select analyses, and log and approve samples using a LIMS database on a Windows computer workstation.
  • Process and maintain client samples at the correct temperatures.
  • Segregate samples according to FSNS procedures.
  • Assist with shipping customer supplies, including return coolers.
  • Communicate with clients to clarify orders as needed.
  • Follow assigned processes, procedures, and techniques in accordance with FSNS policies and procedures and customer requirements.
  • Maintain laboratory conditions, including equipment, supplies, quality assurance programs, and accurate records throughout procedures.
  • Perform activities in a neat, safe, hygienic, and efficient manner.
  • Share information openly and promptly while maintaining customer satisfaction.
  • Help manage priorities and schedules to achieve individual and team goals, participating in the Food Safety Net Services Team.
  • Be responsible for personal safety and the safety of others working in the area.
  • Complete required training.
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