Salty Processing Operator

Campbell's•Beloit, WI

14h•Onsite

About The Position

The Salty Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing machinery. This role involves operating processing equipment to produce product within established quality guidelines, mixing ingredients, monitoring temperatures and moisture levels, and making necessary adjustments. The operator will also be responsible for shutting down equipment, communicating quality issues, reading and understanding batch sheets, following recipes, accurately weighing raw materials, monitoring and logging production data, and identifying potential foreign matter. Additionally, the role includes following sanitation procedures, disposing of waste, moving raw ingredients using material handling equipment, maintaining raw material levels, unloading raw materials, and managing inventory usage and disposal of cutter blades. The operator will also be responsible for testing and maintaining oil levels in processing equipment and understanding the heat exchanger system. If applicable, monitoring and adjusting seasoning coverage is also a responsibility. The position requires adherence to safety and hygiene guidelines, maintaining a clean work area, and reporting any defective equipment or job-related injuries.

Requirements

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Responsibilities

Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.
Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance.
Communicates and/or escalates quality issues to appropriate team members.
Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.
Monitors for possible foreign matter.
Follows sanitation procedures for clean ups and change overs, including chemical handling.
Tracks and disposes of waste accordingly.
Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.
Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.
Maintains inventory usage and proper disposal of cutter blades. Responsible for securing blades at all times and keeping Urschel Heads running efficiently.
Tests and receives new oil; treat, filter and test used oil. Maintains the proper level of oil in processing equipment.
Maintains thorough understanding of heat exchanger system.
If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly.
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
May perform other duties as required.