The Regional Sales Manager is responsible for building relationships and profitable sales directly with regional customers and distributors for the region. The role is responsible for leading regional brokers to achieve sales and profit objectives for the region in all food service segments. Key customers are regional operators in all foodservice segments: B&I, C&U, Restaurants, Hotels and Leisure, Caterers, Commissaries, serviced directly by or through Foodservice distributors including national, regional and independent Distributors. The manager will need to reevaluate priorities, manage time and resources to achieve the biggest return on investment and effort. Evaluate market trends and gather competitive information in the region, identify trends and opportunities that affect current and future growth and formulate customer propositions that help achieve the region’s sales and profit goals.
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Job Type
Full-time
Career Level
Senior