The Sales and Catering Manager collaborates with Sales and Event Management partners to create client experiences from the first conversation through post-event follow-up. The role supports the hotel's continued success and reputation in Dayton by developing client accounts, coordinating group and event details, forecasting revenue, and achieving sales targets. The manager represents the property at client events, site visits, and industry functions; maintains accurate communication about room blocks, meeting space, concessions, contracts, and billing; and uses sales systems and tools to manage accounts and inform decisions. The role also contributes to team meetings, training, and collaborative initiatives, while identifying opportunities and making decisions in the property's best interest.
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Job Type
Full-time
Education Level
No Education Listed