SALES ACCOUNT EXECUTIVE

Armand AgraReno, NV
$70,000 - $80,000Hybrid

About The Position

The primary function of the Regional Account Executive is to take responsibility for a well-thought-out strategic planned approach to maintain regional new account growth pipeline and build on established Best Practices for achieving growth focused on Sierra’s second-to-none value proposition. Execute on those strategies to onboard new clients and place additional items with existing clients through regular customer visits, team-selling, and regular support and championing of companies Merchandising initiatives. Regularly measure and share results using consistent, timely data and methodically adjust resource deployment as needed to achieve predetermined goals. As a visible leader and subject matter expert, the incumbent will demonstrate knowledge in all areas of regional sales activities including but not limited to; Sales processes, product knowledge, product offerings, promotional activities, and ERP Sales functions. This role is very “hands-on” with a strong focus on customer and sales associate engagement, and strategic sales growth initiatives.

Requirements

  • Must be able to lift 25lbs occasionally.
  • Regularly required to talk or hear.
  • Frequently required to sit or stand; walk; use hands to finger, handle or feel; and reach with hands and arms.
  • Occasionally, the employee will be required to perform work in a refrigerated environment.
  • Listens well.
  • Speaks effectively.
  • Writes clearly.
  • Participates in, accepts, and supports group decisions.
  • Acknowledges the ideas and contribution of others.
  • Works well with varying personalities and cultures.
  • Contributes to a positive work environment.
  • Self-starter.
  • Structured and productive in work habits.
  • Manages time well and meets deadlines.
  • Works with a sense of urgency.
  • Sees things through to completion.
  • Demonstrates flexibility in responding to unexpected demands.
  • Ability to break down a situation into smaller pieces to identify key issues.
  • Makes good decisions independently.
  • Balances short- and long-term considerations.
  • Able to cope with setbacks and unexpected challenges with energy.
  • Proposes ideas or actions that improve work effectiveness.
  • Finds fresh solutions to issues.
  • Forms insights about the business.
  • Sees the future.
  • Seeks new possibilities.
  • Drives change.
  • Chooses and communicates a vision and direction.
  • Inspires others.
  • Demonstrates passion for winning.
  • Sets ambitious standards.
  • Focuses on key decisions and activities.
  • Makes measured decisions.
  • Organizes self’s achievement of objectives with a clear plan.
  • Able to work effectively using objectives, metrics, routines, as well as coaching and training to deliver results through others.
  • Develops people and organizations (leadership & environment, people & skills, knowledge & systems, processes & tools, metrics).
  • Builds aligned teams.
  • Creates frameworks for decision-making, empowering the organization.
  • Focuses on efficiency and effectiveness.
  • Manages talent actively.
  • Plans for needed talent.
  • Develops self.
  • Creates a development environment for others.
  • Emphasizes reward and retention.

Responsibilities

  • Regularly research prospect customer requirements, menu offerings, purchasing volume, current suppliers, etc.; analyze current trends within the market and remain informed of market conditions, product innovations, competitors' products, prices, and sales.
  • Present customers with strong product expertise, new product offerings, and menu ideas as part of the companies long-standing strategic partner value proposition.
  • Develop new and maintain ongoing relationships with prospective client decision makers by building trust, and regularly providing solutions and product knowledge.
  • Provide detailed input to leadership team on regional market trends and opportunities through regular information gathering.
  • Work with Category and Segment Specialists to create order-guide/pricing for prospective accounts; develop and present compelling offering to prospective accounts.
  • Work with Category and Segment Specialists as well as Sales support team to create order-guide/pricing for prospective accounts; develop and present compelling offering to prospective accounts.
  • Ensure an effective on-boarding process including partnership with Department leaders to solidify additional company/client relationships included but not limited to, transportation, Accounts receivable, and company leadership. Diligently ensure completion of new customer credit application forms.
  • Effectively communicate (verbal and written) with customers, management, and teammates in a professional manner.
  • Proactively seek resolution to customer issues and complaints by working with sales representatives and other departments with timely follow up for customers.
  • Enter customer orders accurately and in a timely manner.
  • Actively listen and accurately support customer inquiries.
  • Identify recurring issues and customer complaints and ensure proper departments are engaged for resolution.
  • Strive to ensure customer satisfaction with product and service using customer service principles and techniques. Calmly and professionally engage customer needs.
  • Handle multiple tasks simultaneously and prioritize them to ensure customer needs are met.
  • Establish working knowledge of products for effective selling. Inform customers of current promotions, sale items, product alternatives, and new items.
  • Work in a team environment, with ambition for team success.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations in accordance with company, USDA and OSHA regulations and food safety guidelines.
  • Adhere to all company policies and procedures.
  • Other duties assigned by manager.
  • Perform duties to SQF (Safe Quality Food) level 2 standards and requirements.
  • Follow Good Manufacturing Practices (GMPs), policies and procedures.
  • Understand and complete your responsibilities under Hazard Analysis and Critical Control Point (HACCP).
  • Wear the required personal protective equipment (PPE) as required by the position and/or task.
  • Investigate any accidents, incidents, near misses immediately.
  • Maintain a clean and organized work area.
  • Work within established safe work practices, policies, and procedures.
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