Salaried Manager

Cypress Street Pint & Plate • Atlanta, GA

12h • Onsite

About The Position

This is a hands-on leadership role for a true floor operator — not a passive manager position. We are seeking a Salaried Restaurant Manager to help lead daily operations and support the opening of this exciting new restaurant. This position is ideal for a hospitality professional who thrives in a fast-paced environment and enjoys being a hands-on leader on the floor.
The right candidate will bring strong operational awareness, leadership skills, and a passion for hospitality while helping build a positive and collaborative team culture.

Requirements

• Proven experience in full-service, high-volume restaurants
• Strong ability to lead busy shifts from the floor
• Solid understanding of restaurant operations, service standards, and team leadership
• Comfortable with scheduling, systems, and day-to-day execution
• A hands-on leader who works the floor — not the sidelines
• High energy, organized, and detail-oriented
• Strong communicator who can lead and motivate a team
• Thrives in fast-paced, high-volume environments
• Takes pride in running great shifts and building strong teams

Nice To Haves

• No fast casual/fast food backgrounds preferred

Responsibilities

• Runs clean, organized, high-energy shifts
• Maintains strong floor presence during peak service
• Makes confident, real-time decisions
• Delivers consistent, high-level hospitality
• Resolves guest issues quickly and professionally
• Builds repeat guests through strong engagement
• Leads pre-shifts with clarity and purpose
• Coaches and develops team members in real time
• Holds staff accountable to standards
• Maintains cleanliness, organization, and service standards
• Supports FOH & BOH alignment during service
• Executes systems, procedures, and policies consistently
• Leading daily shifts and floor execution
• Supporting hiring, training, and staff development
• Scheduling, staffing adjustments, and shift planning
• Guest recovery and service excellence
• Supporting inventory, systems, and operational consistency

Benefits

• Salary based on experience
• Health, Dental, Vision (after 60 days)
• Paid Vacation
• Growth opportunities within a strong, expanding restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees