We are excited to grow our Catering and Concessions operations at Colgate University with the addition of a Salaired Chef! This role will take charge of all catering and concessions production, ensuring all events are executed smoothly and efficiently. They will order, prepare, cook and present food according to approved recipes as well as overseeing the daily/weekly catering production meetings with the catering team. You will be an integral part of the team, expanding the catering department, both in standards and execution, while maintaining all compliance standards as well as assisting the Campus Executive Chef wherever needed. Also, the role includes managing a small FOH and BOH team to assist with execution. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! This role will include both evening hours and weekend hours for successful execution of events. In addition, this role is a 42 week position with summer layoffs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree