Salad Prep

Eat'n Park Hospitality Group • Marietta, OH

1d

About The Position

Eat’n Park Hospitality Group is seeking a Salad Prep team member for its Parkhurst Dining team. The role supports food service and catering by preparing salads and sides, setting up and maintaining service stations, following food safety practices, and assisting guests. Team members are expected to communicate supply needs to management and use the Parkhurst Hospitality Imperatives. The posting describes Eat’n Park Hospitality Group as a family-owned and operated company with brands in more than a dozen states, more than 150 locations, and nearly 10,000 team members.

Requirements

• Stand and/or walk 100% of the time.
• Occasionally lift up to 100 lbs.
• Frequently lift up to 40 lbs.

Responsibilities

• Set up the salad bar, condiments, and soup and bread station, keeping them clean and stocked throughout the service period.
• Prepare salads and sides according to recipes and production pars for general service and catering functions.
• Apply and maintain all food safety practices.
• Assist guests in a friendly, professional manner as needed.
• Use the Parkhurst Hospitality Imperatives.
• Maintain open communication with management and inform them of products and supplies needed.

Benefits

• Medical, dental, vision, and life insurance
• 401(k)
• Paid Time Off
• Access to Smile Universe training and internal promotion pathways
• 20% discount at all company brands

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed