Salad Prep Cook

Adams Hometown MarketsPortland, CT
Onsite

About The Position

As a Salad Prep Cook, you will play a key role in preparing ingredients and assembling salads in high volumes. Your responsibilities will span the entire salad-making process—from prepping and assembling to labeling and packing orders for shipment. Attention to detail and efficiency are essential in maintaining quality and consistency throughout production.

Requirements

  • Strong knife skills
  • Ability to fulfill large quantities in a timely manner
  • Ability to prioritize and meet deadlines
  • Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Maintain integrity and high standards of product handling from all perspectives
  • Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

  • Zero to One (0-1) years food service experience
  • Serve Safe Certification

Responsibilities

  • Prepare fresh ingredients and assemble salads in large quantities
  • Follow recipes and portion guidelines to ensure consistency
  • Prepare, assemble, label and pack salads for shipment.
  • Maintain a clean and organized work environment.
  • Utilize strong knife skills for efficient and accurate ingredient preparation.
  • Monitoring inventory levels of food items and supplies.
  • Perform other duties as assigned by leadership.
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