Salad Prep Cook

Bozzuto's Inc. • Portland, CT

1d • $17 - $18 • Onsite

About The Position

As a Salad Prep Cook, you will play a key role in preparing ingredients and assembling salads in high volumes. Your responsibilities will span the entire salad-making process—from prepping and assembling to labeling and packing orders for shipment. Attention to detail and efficiency are essential in maintaining quality and consistency throughout production.

Requirements

• Knife Skills a MUST
• Ability to stand or walk at least 10 hours daily
• working in various temperature controlled environments
• the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders daily
• Organizational Skills: Ability to fulfill large quantities in a timely manner; ability to prioritize and meet deadlines
• Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

• Zero to One (0-1) years food service experience
• Serve Safe Certification

Responsibilities

• Prepare fresh ingredients and assemble salads in large quantities
• Follow recipes and portion guidelines to ensure consistency
• Prepare, assemble, label and pack salads for shipment.
• Maintain a clean and organized work environment.
• Utilize strong knife skills for efficient and accurate ingredient preparation.
• Monitoring inventory levels of food items and supplies.
• Perform other duties as assigned by leadership.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed