Salad Prep Cook- Hillcrest (PT- 0.6 FTE, Variable Shift)

Bozeman Health Deaconess Hospital • Bozeman, MT

2d • Onsite

About The Position

Hillcrest Senior Living Community is seeking a dedicated salad prep/line cook to join our team. The salad prep/line cook position participates as a member of the food production staff to prepare and serve a culinary experience to our residents and their guests. This position is responsible for preparing high-quality salads, dressings, and ingredients for the creation of compound salads and various dishes, and providing support for the smooth operation of our kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency, and the ability to work in a fast-paced environment.

Requirements

• High school diploma or equivalent
• Complete ServSafe Certification within four (4) months of start date
• Proficient with commercial kitchen equipment
• Understanding of food safety and sanitation guidelines
• Proficient in reading, basic math, writing, and following directions

Nice To Haves

• One (1) year experience as prep/line cook
• Menu creation based on existing inventory
• Knowledgeable in various baking techniques
• Familiarity with adapting recipes to specific needs
• Strong attention to detail for high-quality baked goods

Responsibilities

• Prepare vegetables, fruits, meats, and other ingredients according to recipes and portion sizes. This includes slicing, dicing, chopping, and marinating.
• Assemble salads and other cold dishes with accuracy and attention to presentation standards.
• Prepare salad dressings and sauces according to established recipes, ensuring consistency in flavor and quality.
• Monitor and manage ingredient inventory levels to ensure freshness and minimize waste.
• Adhere to food safety and sanitation guidelines, maintaining a clean and organized work area at all times.
• Support the kitchen team with various tasks as needed, including dishwashing, cleaning, and organizing storage areas.
• Work closely with other kitchen staff to coordinate food preparation and ensure timely delivery of orders.
• Participates in production team meetings, menu, and recipe development

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED