Salad Prep Cook- Hillcrest (PT- 0.6 FTE, Variable Shift)

Bozeman Health • Bozeman, MT

3d • Onsite

About The Position

Hillcrest Senior Living Community is seeking a dedicated salad prep/line cook to join our team. The salad prep/line cook position participates as a member of the food production staff to prepare and serve a culinary experience to our residents and their guests. This position is responsible for preparing high-quality salads, dressings, and ingredients for the creation of compound salads and various dishes, and providing support for the smooth operation of our kitchen. Specific tasks and prep lists will be assigned each shift. This role requires precision, efficiency, and the ability to work in a fast-paced environment.

Requirements

• High school diploma or equivalent.
• Complete ServSafe Certification within four (4) months of start date.
• Proficient with commercial kitchen equipment.
• Understanding of food safety and sanitation guidelines.
• Proficient in reading, basic math, writing, and following directions.

Nice To Haves

• One (1) year experience as prep/line cook.
• Knowledgeable in various baking techniques.
• Familiarity with adapting recipes to specific needs.
• Strong attention to detail for high-quality baked goods.
• Excellent time management and organizational skills.
• Effective communication and teamwork.

Responsibilities

• Prepares vegetables, fruits, meats, and other ingredients according to recipes and portion sizes, including slicing, dicing, chopping, and marinating.
• Assembles salads and other cold dishes with accuracy and attention to presentation standards.
• Prepares salad dressings and sauces according to established recipes, ensuring consistency in flavor and quality.
• Monitors and manages ingredient inventory levels to ensure freshness and minimize waste.
• Adheres to food safety and sanitation guidelines, maintaining a clean and organized work area at all times.
• Supports the kitchen team with various tasks as needed, including dishwashing, cleaning, and organizing storage areas.
• Works closely with other kitchen staff to coordinate food preparation and ensure timely delivery of orders.
• Participates in production team meetings, menu, and recipe development.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED