Dishwasher - Hillcrest (PT- 0.6 FTE, Variable Shift)

Bozeman Health Deaconess Hospital•Bozeman, MT

4d•Onsite

About The Position

The Dishwasher participates as a member of the Nutrition Service team collecting, unloading, washing, and inspecting all dishes in a fast-paced kitchen environment. This work includes working as a team to process all soiled patient trays, dishes, pots, and pans from all areas of the department then putting all dishes in proper location and maintaining a clean and attractive work area.

Requirements

None: on the job training provided

Nice To Haves

High School Diploma or Equivalent
Prior work experience in food services / dishwashing

Responsibilities

Collects, unloads, washes, and inspects all dishes.
Processes all soiled patient trays, dishes, pots, and pans.
Puts all dishes in their proper location.
Maintains a clean and attractive work area.
Assists with patient tray delivery and pick up.
Records patients 'Intakes' including nutrient-specific intakes accurately per established procedures.
Participates in stocking and organizing food and supply within the department as assigned.
Maintains, cleans, and sanitizes dish machines and dishrooms.
Documents dishmachine water temperatures.
Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
Adheres to food safety and sanitation guidelines and regulations to ensure quality food service.
Participates in team meetings and process improvement activities.
Meets all competency assessment performance criteria within two (2) months of hire.
Participates in and supports a positive team work environment.
Supports the Nutrition Services team by training to perform additional duties that may include but are not limited to dishwashing, cleaning, stocking supplies, organizing storage and work areas, or assisting with salad preparation.