Salad Maker

University of Dayton • Dayton, OH

2d • Onsite

About The Position

Responsible for preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Responsible for the slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Must be able to follow and calculate a recipe. Responsible for maintaining a sanitary work station. Must follow all safety and sanitation policies and procedures. Responsible for the set up/tear down/clean up of all production equipment and production areas. Calculate needs of the various items according to production sheets and labels.

Requirements

• High school diploma or G.E.D.
• Must be able to effectively communicate (written and spoken) in English.
• Must be able to listen attentively to supervisors and other employees.
• Must be able to exert well paced mobility for periods up to four (4) hours in length.
• Must have the ability to lift/place pans of food, containers and dish racks weighing up to 60 pounds on a regular basis.
• Must possess hand and finger dexterity to use small tools adeptly.
• Must be able to read English to follow written instructions, recipe formulations, etc.
• Must be able to stoop, bend and move from area to area in the kitchen and dining area.
• Must have a minimum of six (6) months in a food preparation position.
• Must be able to visually differentiate colors for the purposes of food safety.
• Must have basic math skills to calculate production requirements.
• Must be able to work when exposed to wet floors and temperature extremes.
• Applicants must be currently authorized to work in the United States on a full-time basis.

Nice To Haves

• One year work experience in a high volume food preparation setting.
• Serve Safe Certification desired.
• Should enjoy working with students and a diverse multi cultural staff.

Responsibilities

• Preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel.
• Slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel.
• Following and calculating a recipe.
• Maintaining a sanitary work station.
• Following all safety and sanitation policies and procedures.
• Set up/tear down/clean up of all production equipment and production areas.
• Calculating needs of the various items according to production sheets and labels.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED