Salad Maker

University of Dayton, Ohio • Dayton, OH

1d • Onsite

About The Position

Responsible for preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Responsible for the slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel. Must be able to follow and calculate a recipe. Responsible for maintaining a sanitary work station. Must follow all safety and sanitation policies and procedures. Responsible for the set up/tear down/clean up of all production equipment and production areas. Calculate needs of the various items according to production sheets and labels.

Requirements

• High school diploma or G.E.D.
• Must be able to effectively communicate (written and spoken) in English.
• Must be able to listen attentively to supervisors and other employees.
• Must be able to exert well paced mobility for periods up to four (4) hours in length.
• Must have the ability to lift/place pans of food, containers and dish racks weighing up to 60 pounds on a regular basis.
• Must possess hand and finger dexterity to use small tools adeptly.
• Must be able to read English to follow written instructions, recipe formulations, etc.
• Must be able to stoop, bend and move from area to area in the kitchen and dining area.
• Minimum of six (6) months in a food preparation position.
• Must be able to visually differentiate colors for the purposes of food safety.
• Must have basic math skills to calculate production requirements.
• Must be able to work when exposed to wet floors and temperature extremes.

Nice To Haves

• One year work experience in a high volume food preparation setting.
• Serve Safe Certification desired.
• Should enjoy working with students and a diverse multi cultural staff.

Responsibilities

• Preparation of all salad items, grab n go items, and all other items as required by daily production worksheets and/or under the direction of appropriate supervisory personnel.
• Slicing of deli meats as required by daily production worksheets and/or under the direction of appropriate supervisory personnel.
• Following and calculating a recipe.
• Maintaining a sanitary work station.
• Following all safety and sanitation policies and procedures.
• Set up/tear down/clean up of all production equipment and production areas.
• Calculating needs of the various items according to production sheets and labels.

Benefits

• The University does not provide work visa sponsorship for this position.
• 35 HOURS PER WEEK.
• Candidate must be willing to work varied work schedule including days, nights, weekends and holidays.
• Swing shift.
• Primary shift 6:00am-1:30pm.
• Click HERE to view the Bargaining Unit wage scale.
• Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being.
• Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community.
• The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED