Salad Maker

Blackstone Consulting, Inc. • Newport, NC

7h • Onsite

About The Position

Responsible and accountable for the satisfactory accomplishment of all assigned meal preparations, line set up, sanitation, and meal clean-up of kitchen workstation and assigned serving stations. Other management assigned function and tasks can apply. Involves food temperature checks are at sage serving levels & recorded on the risk management log. Ensure foods are placed on the serving lines with-in 30 minutes prior to serving times and replenish during meal serving. ensures that salads are properly dated and labeled.

Requirements

• Must have reliable transportation
• Must be able to stand for long periods of time
• Must be able to work weekends
• Must be able to lift up to 50 pounds

Responsibilities

• Satisfactory accomplishment of all assigned meal preparations
• Line set up
• Sanitation
• Meal clean-up of kitchen workstation and assigned serving stations
• Perform other management assigned functions and tasks
• Perform food temperature checks to ensure sage serving levels and record on the risk management log
• Ensure foods are placed on the serving lines within 30 minutes prior to serving times
• Replenish food during meal serving
• Ensure salads are properly dated and labeled

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed