The Safety Manager develops, implements, and oversees health and safety programs within a meat-packing facility. The role ensures compliance with OSHA, USDA, and company standards while fostering a culture of safety among employees. The Safety Manager leads incident investigations, conducts training, and works with leadership to identify and mitigate risks. The position also manages audits, inspections, safety documentation, regulatory interactions, performance metrics, and emergency preparedness. It collaborates with HR, operations, and maintenance to promote a safe working environment and engages employees in safety initiatives.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed